In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin there is 335 mg of Sodium, Na.

oz thigh grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin are listed below.

Water	61.41 g	61.41	g
Energy (calorie)	226 kcal	226	kcal
Energy (joule)	946 kJ	946	kJ
Protein	22.51 g	22.51	g
Total lipid (fat)	15.08 g	15.08	g
Ash	1.42 g	1.42	g
Carbohydrate, by difference	0.12 g	0.12	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.12 g	0.12	g
Sucrose	0.04 g	0.04	g
Glucose (dextrose)	0.04 g	0.04	g
Fructose	0.04 g	0.04	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	218 mg	218	mg
Potassium, K	255 mg	255	mg
Sodium, Na	335 mg	335	mg
Zinc, Zn	1.78 mg	1.78	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	22 µg	22	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.227 mg	0.227	mg
Niacin	5.732 mg	5.732	mg
Pantothenic acid	0.152 mg	0.152	mg
Vitamin B-6	0.191 mg	0.191	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	62.9 mg	62.9	mg
Betaine	8.8 mg	8.8	mg
Vitamin B-12	0.47 µg	0.47	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	67 IU	67	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.927 g	3.927	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.079 g	0.079	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.153 g	3.153	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.689 g	0.689	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.446 g	6.446	g
14:1 monounsaturated fatty acid	0.013 g	0.013	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.05 g	1.05	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.346 g	5.346	g
20:1 eicosenoic, gadoleic	0.039 g	0.039	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.038 g	2.038	g
18:2 undifferentiated	1.89 g	1.89	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.105 g	0.105	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.078 g	0.078	g
Cholesterol	127 mg	127	mg
Tryptophan	0.173 g	0.173	g
Threonine	0.657 g	0.657	g
Isoleucine	0.853 g	0.853	g
Leucine	1.549 g	1.549	g
Lysine	1.75 g	1.75	g
Methionine	0.565 g	0.565	g

Nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin